Charcuterie Menu
Artisanal Cheeses
Build your own board. Includes bread and assorted accoutrements. Each item is $6.
-- Cow --
COWGIRL MT. TAM
CALIFORNIA | triple cream, bloomy rind
MOUCO CAMEMBERT
FORT COLLINS | soft-ripened, creamy, soft
MOUCO COLOROUGE
FORT COLLINS | whole milk, butter smooth, earthy complexity
WOLF PEACH RICOTTA
PARKER | made in-house with local whole milk
TETE DE MOINE
SWITZERLAND | firm, exceptionally strong nutty flavor
CACIOCAVALLO
ITALY | soft, salty, semi-strong flavor, slightly spicy and tangy
COINGA MAHON-MENOREA
SPAIN | buttery smooth, hints of toasted dried fruits and nuts
BEEMSTER XO GOUDA
HOLLAND | surprise crunch, butterscotch, whiskey, pecan, crumbly texture
-- Goat --
CYPRESS GROVE HUMBOLDT FOG
CALIFORNIA | soft-ripened, buttermilk and fresh cream, floral
CELEBRITY HONEY GOAT
ONTARIO | local honey, rich texture, light sweetness
MITIKA DRUNKEN GOAT
SPAIN | semi-soft, bathed in red wine
-- Sheep --
CACIO DE ROMA
ITALY | semi soft, mildly peppery, slightly acidic, sweet finish
-- Three Cheese --
LA GRUTA DEL SOL TRES LECHES
SPAIN | firm, hint of olive oil, creamy and nutty
SMOKED MEATS
-- Whole Muscle --
RIVER BEAR LOMO
COLORADO | pork loin, dry-cured, paprika
RIVER BEAR BRESAOLA
COLORADO | wagyu beef, dry cured, mustard
RIVER BEAR COPPA
COLORADO | pork collar, juniper, mace
SPECK ALTO ADIGE
ITALY | pork hind, dry cured, lightly smoked
-- Salami --
ELEVATION SOUR ALE
COLORADO | earthy, sour ale, black pepper, sea salt
ELEVATION TRUFFLE
COLORADO | sea salt, black summer truffles
ELEVATION PEPERONE
COLORADO | zesty, paprika, cayenne pepper, garlic
NORTH COUNTRY NO. 1
OHIO | uncured, chardonnay, black pepper, sage, garlic